| Sr. No. | Semester | Course No. | Credits | Course Title |
| 1 | I | HORT 111 | 2(1+1) | Fundamentals of Horticulture |
| 2 | III | HORT 232 | 2(1+1) | Production Technology for Vegetables and Spices |
| 3 | IV | HORT 243 | 2(1+1) | Production Technology for Fruit and Plantation Crops |
| 4 | V | HORT 354 | 2(1+1) | Production Technology for Ornamental Crops, MAP and Landscaping |
| 5 | V | ELE HORT 355 | 3(2+1) | Protected cultivation of horticultural crops |
| 6 | VI | HORT 366 | 2(1+1) | Post-harvest Management and Value Addition of Fruits and Vegetables |
| 7 | VI | ELE HORT 367 | 3(2+1) | Landscaping |
| 8 | VI | ELE HORT 368 | 3(2+1) | Hi-tech Horticulture |
| 9 | VIII | ELM HORT 489 | 10(0+10) | Commercial Horticulture |
| 10 | VIII | ELM HORT 4810 | 10(0+10) | Floriculture and Landscape Gardening |
| 11 | VIII | ELM HORT 4811 | 10(0+10) | Nursery Management of Horticultural Crops |
| 12 | VIII | ELM HORT 4812 | 10(0+10) | Commercial Vegetable Production |
| 13 | VIII | ELM HORT 4813 | 10(0+10) | Protected Cultivation of Flowers and Vegetables |
| 14 | VIII | ELM HORT 4814 | 10(0+10) | Post-harvest Management and Value Additions of Horticultural Crops |